Chicory Root, Cicorium intybus

Chicory Root, Cicorium intybus


Cicorium intybus, is one of many organic herbs that are not only used therapeutically, but for nutrition as well. Both the leaves and dried and ground Chicory Root are used as medicinal herbs and in the kitchen as a spice, boiled up as a side dish and used both as a flavoring for coffee (New Orleans coffee with chicory was once world-famous) and as a coffee substitute.

Chicory is super rich in inulin making it a wonderful prebiotic option.

When used as therapeutic herbs, cut Chicory Root is dried and ground into a powder.

Like other herbs and spices in bulk, chicory root can be used to flavor foods during the cooking process .

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