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Earthy roots fortify the flavor of this ultra soothing and nutritive elixir while barks, seeds, & fruits elevate the tone to match the conversation of the plants within our bodies. It is made from organic roots of ashwagandha, astragalus, burdock & dandelion along with cardamom pods, chia seeds, whole lemon & cinnamon bark.
Ashwagandha is a wonderful adaptagen, nervine & tropho-restorative root from the ayurvedic tradition. In laymen’s terms, it’s nutritious and maintains the structural integrity of the nerves, even in times of stress. Feelings of exhaustion, burnout and chronic fatigue are examples of when it would be especially helpful to drink. (Still, we recommend taking actual care of yourself and coordinating your life to avoid burnout as much as possible—you’re worth it!) Ashwagandha is a nightshade, so if you have sensitivities to nightshades, this drink may not be for you. There are other herbs, adaptogenic ones—like our Lion’s Mane Mushroom Coffee! Astragalus is the other pillar of this formulation and is also in the ayurvedic and Chinese medicine traditions. Astragalus is used to support the immune system before and after being acutely ill. Dandelion root supports liver clearance and chia seeds boost the flow of the cardiovascular system. Cinnamon helps to moisten, alongside astragalus, and keeps the vibe warm. Lemon for good, tasty vitamin c measure.
Enjoy as an herbal latte or just straight with water.
1 heaping tsp brewed in 8 oz of liquid—we like 1/3 oat milk and 2/3 good water. If you’ve got an immersion blender or something, a little blitz with that makes it nice and frothy!
*This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.
Earthy roots fortify the flavor of this ultra soothing and nutritive elixir while barks, seeds, & fruits elevate the tone to match the conversation of the plants within our bodies. It is made from organic roots of ashwagandha, astragalus, burdock & dandelion along with cardamom pods, chia seeds, whole lemon & cinnamon bark.
Ashwagandha is a wonderful adaptagen, nervine & tropho-restorative root from the ayurvedic tradition. In laymen’s terms, it’s nutritious and maintains the structural integrity of the nerves, even in times of stress. Feelings of exhaustion, burnout and chronic fatigue are examples of when it would be especially helpful to drink. (Still, we recommend taking actual care of yourself and coordinating your life to avoid burnout as much as possible—you’re worth it!) Ashwagandha is a nightshade, so if you have sensitivities to nightshades, this drink may not be for you. There are other herbs, adaptogenic ones—like our Lion’s Mane Mushroom Coffee! Astragalus is the other pillar of this formulation and is also in the ayurvedic and Chinese medicine traditions. Astragalus is used to support the immune system before and after being acutely ill. Dandelion root supports liver clearance and chia seeds boost the flow of the cardiovascular system. Cinnamon helps to moisten, alongside astragalus, and keeps the vibe warm. Lemon for good, tasty vitamin c measure.
Enjoy as an herbal latte or just straight with water.
1 heaping tsp brewed in 8 oz of liquid—we like 1/3 oat milk and 2/3 good water. If you’ve got an immersion blender or something, a little blitz with that makes it nice and frothy!
*This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.